Manipur Tan Nga Fried Dried Fish Crispy Manipuri Market Snack
Dried river fish fried in mustard oil until intensely crispy and golden — the most...
16 recipes found
Dried river fish fried in mustard oil until intensely crispy and golden — the most...
Thinly sliced lotus stem from Loktak Lake dressed with ngari, sesame and fresh chilli...
Fresh green peas mashed with minimal seasoning into a thin, watery preparation — the...
Dried chillies and ngari pounded together with mustard oil into a pungent, fermented...
Raw tomatoes and green chillies pounded with garlic and mustard oil into a fiery,...
Shredded raw vegetables tossed with roasted fermented fish, fresh chilli and mustard...
Roasted fermented fish pounded with fresh green chillies and garlic into a pungent,...
Deep-fried sweet puri made from maida, sugar and cardamom — the festival fried bread...
Fresh tomato pieces tossed with curd, sev, boondhi, green chutney and a mix of spices...
Soft urad dal fritters served in cold yogurt alongside a spiced potato preparation —...
Crispy hollow semolina balls filled with a spiced potato and tamarind mixture, then...
Hollow crispy balls filled with spiced mashed potato and black chickpeas, then dipped...