Manipur Paknam Bora Steamed Gram Flour Cake River Herb Meitei
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
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Manipur Keli Chana Boiled Chickpea Salad Meitei Street
Boiled chickpeas tossed with raw onion, green chilli, lemon and fresh herbs — the...
Manipur Bora Rice Fritter Ngari Banana Flower Street Snack
Crispy fried rice fritters made from soaked rice batter with banana flower and ngari —...
Manipur Heikru Noodle Stir Fry Meitei Style Street Imphal
Wheat or rice noodles stir-fried with egg, vegetables and soy sauce in the popular...
Goan Prawn Balchao Pickled Preserved Spicy Prawns Bottle
Prawns preserved in a fiery tangy balchao masala — the Goan pickled prawn condiment...
Sikkim Gundruk Ko Achar Fermented Green Pickle Sour Condiment
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
Sikkim Momo Vegetable Cabbage Potato Cheese Steamed Dumpling
Steamed dumplings filled with spiced cabbage, potato and fresh cheese — the vegetarian...
Sikkim Pork Momo Steamed Sikkimese Classic Ginger Garlic
Steamed dumplings filled with minced pork, ginger, garlic and fresh herbs — the...
Sikkim Sha Phaley Fried Meat Stuffed Bread Bhutia Tibetan
Fried flat bread filled with minced meat — the Bhutia-Tibetan fried stuffed bread of...
Sikkim Ko Achar Radish Fermented Sour Traditional Sinki
Fermented white radish (sinki) dressed with mustard oil and fresh chilli — the...
Sikkim Laphing Cold Mung Bean Starch Noodle Tibetan Spicy
Translucent mung bean starch sheets served cold with a spicy sesame and garlic sauce —...
Sikkim Alu Achaar Mustard Sesame Potato Salad Nepali
Boiled potatoes tossed with sesame seeds, mustard oil, green chilli and lemon — the...