Manipur Umorok Naga Chilli Pickle Fermented Oil Preserved
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
7 recipes found
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Black sesame seeds roasted and pounded with Naga chilli, garlic and lemon — an...
Maize cobs roasted over an open wood fire and seasoned with smoked salt and Naga...
Smoked and sun-dried meat ground with roasted sesame and Naga chilli into a dry...
Ngari (fermented fish) cooked with fresh tomato, garlic and Naga chilli into a deeply...
Sun-dried and smoked beef strips — the preserved cured meat tradition of the Naga...
Fermented naga chilli with ginger — the borderland condiment of eastern Arunachal