Kozhukattai
Steamed rice dumplings stuffed with sweet coconut filling — a traditional Tamil Nadu...
22 recipes found
Steamed rice dumplings stuffed with sweet coconut filling — a traditional Tamil Nadu...
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
Buff (water buffalo) or pork meat dried and smoked with spices — the traditional...
Thin crispy besan noodles flavoured with ajwain, black pepper and clove — the...
The small round intensely hot Kashmiri dalle chilli preserved in mustard oil with...
Fresh local Mizo chillies blended with garlic and ginger into a fiery pungent...
Crispy, lacy onion fritters made with minimal batter — the Maharashtrian monsoon...
Steamed rice flour dumplings stuffed with a spiced toor dal and coconut filling — the...
Crispy fried rice flour rings studded with sesame seeds — made specifically for Makar...
Steamed rice flour dumplings stuffed with spiced mashed potato — the filling everyday...
Crispy fried rice flour rings flavoured with sesame and cumin — the festival snack of...