Manipur Singju Shredded Raw Vegetable Ngari Fresh Salad
Finely shredded raw vegetables mixed with roasted fermented fish, toasted sesame and...
26 recipes found
Finely shredded raw vegetables mixed with roasted fermented fish, toasted sesame and...
Dried chillies and ngari pounded together with mustard oil into a pungent, fermented...
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Smoked dried fish pounded with roasted garlic, ginger and fresh herbs into a deeply...
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
Fermented white radish (sinki) dressed with mustard oil and fresh chilli — the...
Axone (akhuni) mashed with roasted green chilli and garlic into a pungent, intensely...
Sticky rice cakes stuffed with spiced pork and wrapped in banana leaves — the Naga...
Ngari (fermented fish) cooked with fresh tomato, garlic and Naga chilli into a deeply...
The liquid collected from smoked pork — a uniquely Mizo flavouring liquid used to...
Fermented rice and lentil batter mixed with vegetables and baked into a savoury,...
Raw tomatoes and green chillies pounded with garlic and mustard oil into a fiery,...