Andhra Pradesh Avakaya Raw Mango Pickle Classic Andhra
Raw green mango pieces preserved in mustard powder, red chilli and sesame oil — the...
Snack · “cool”
13 recipes found
Manipur Umorok Naga Chilli Pickle Fermented Oil Preserved
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Manipur Heikru Noodle Stir Fry Meitei Style Street Imphal
Wheat or rice noodles stir-fried with egg, vegetables and soy sauce in the popular...
Sikkim Dalle Khursani Pickle Round Red Hot Chilli Preserved
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
Madhya Pradesh Boondi Raita Cooling Fried Chickpea Yogurt
Crispy besan boondi soaked in spiced yogurt — the cooling accompaniment served with...
Kashmir Dalle Khursani Pickle Hot Round Red Chilli Srinagar
The small round intensely hot Kashmiri dalle chilli preserved in mustard oil with...
Uttarakhand Pahadi Mirch Ka Achar Green Chilli Mustard Pickle
Fresh green chillies slit and packed in spiced mustard oil — the sharp, preserving...
Uttarakhand Nimbu Ka Achar Lemon Mustard Fenugreek Preserved Pickle
Lemon wedges preserved in mustard oil with fenugreek, turmeric and salt — a pungent,...
Haryana Gajar Mooli Ka Achar Carrot Radish Winter Pickle
Sliced carrots and white radish fermented in mustard oil, mustard seeds and spices —...
Chakli Crispy Spiral Snack
Crispy deep-fried spiral-shaped savoury snack made from a mix of rice flour and urad...
Makhana Raita
Roasted fox nuts in spiced yogurt — Bihar's most elegant cooling accompaniment
Panagam
Tamil Nadu snack — Panagam — the sacred cool drink offered as prasad on Ram Navami.