Sikkim Dhedo Buckwheat Corn Thick Porridge Mountain Meal
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
33 recipes found
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Thin gundruk broth served as a simple soup alongside dhedo — the fundamental everyday...
The complete trifecta — hard wheat balls baked over coals served with five-lentil dal...
Wheat gluten chunks cooked in a spiced tomato-onion gravy — the unique vegetarian...
Hard wheat balls boiled then baked and dunked in ghee, served with a five-lentil dal —...
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Spiced wheat flour dough pieces simmered in a sweet-sour toor dal — the Gujarati...
The complete Gujarati thali — dal, shaak, rotli, bhat, papad, pickle, chaas and...
Wheat flour balls stuffed with spiced sattu and baked over coals or in an oven — the...
The three-part Rajasthani feast — coal-baked wheat balls (baati) dunked in ghee,...
Wheat dough balls stuffed with spiced sattu baked over coal or in an oven, dunked in...
Leavened whole wheat buns stuffed with roasted poppy seed-walnut paste, steamed until...