Manipur Yongchak Hawai Jaang Stink Bean Fermented Soybean Stir
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
7 recipes found
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
A very thin, flowing soup of cooked toor dal with tamarind, tomato and a strong curry...
A simple, hearty dal of toor and chana dal cooked together with tomato and a strong...
A lightly spiced, thin preparation of mixed lentils finished with a strong mustard oil...
Fermented soybeans cooked with onion, tomato, garlic and green chilli into a strongly...
Boiled vegetables mashed with fermented fish (ngari) and dried red chilli — the most...