Sikkim Kinema Fermented Soybean Tomato Curry Nepali Style
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
12 recipes found
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
Sticky rice cooked with pork, fermented bamboo shoot and local vegetables into a...
Smoked pork served alongside steamed sticky rice — the traditional Hornbill Festival...
Glutinous rice packed into fresh bamboo sections and cooked over fire — the ancient...
Glutinous rice cooked inside a sealed bamboo tube with coconut milk until the rice...
Sticky rice steamed alongside pork broth — the traditional festival pairing of Khasi...
Raw green jackfruit cooked in a spiced masala with panch phoran — the popular...
Glutinous rice cooked inside a bamboo tube over an open fire — the ancestral...
Steamed white rice cooked until every grain is separate and dry — the way Bengalis...
Sticky rice cooked inside fresh bamboo tubes over open fire — smoky, aromatic and...
Traditional Tamil Nadu village recipe — Rare Chettinad heritage dish — black rice...
Steamed glutinous sticky rice — the foundation and centrepiece of every Arunachali meal