Jammu Aloo Anardana Potato Pomegranate Seed Dogra Tangy
Potatoes cooked with anardana (dried pomegranate seeds) providing a unique fruity...
Lunch · “souring agent”
30 recipes found
Haryana Kachri Ki Sabzi Wild Melon Dried Curry Haryanvi
Dried or fresh kachri (the small wild desert melon of Rajasthan and Haryana) cooked in...
Chhattisgarh Aamat Dal Bamboo Shoot Tribal Traditional Sour
Mixed lentils cooked with bamboo shoot and sour kokum or tamarind in the tribal...
Rajasthan Kachri Ki Sabzi Wild Cucumber Dry Desert
A dry preparation made from the sun-dried, small, round wild cucumber (kachri) that...
Kacha Aam Dal Raw Mango Lentil Bengali Summer
Moong or masoor dal cooked with raw green mango pieces providing a natural sourness —...
Nandu Kuzhambu
Traditional Tamil Nadu village recipe — The black pepper crab kuzhambu of coastal...
Kavuni Arisi Kuzhambu
Traditional Tamil Nadu village recipe — Rare Chettinad heritage dish — black rice...
Suvaiyilla Keerai Kuzhambu
Traditional Tamil Nadu village recipe — Village kuzhambu made with whatever greens...
Thanakku Kuzhambu
Traditional Tamil Nadu village recipe — Sun-dried turkey berry kuzhambu — intensely...
Pazhaya Kuzhambu
Traditional Tamil Nadu village recipe — Pazhaya (old) kuzhambu — always tastes better...
Uppu Kari
Traditional Tamil Nadu village recipe — Village preserved meat curry — made when fresh...
Kaadu Kozhi Kuzhambu
Traditional Tamil Nadu village recipe — Wild jungle fowl curry from the Nilgiris...