Nagaland Bamboo Steamed Sticky Rice Naga Tribal Classic
Glutinous rice packed into fresh bamboo sections and cooked over fire — the ancient...
Lunch · “smoky”
12 recipes found
Gujarat Ringan No Olo Roasted Brinjal Spiced Preparation
Brinjal roasted directly over a flame and mashed with garlic, green chilli and...
Jharkhand Badi Chokkha Dried Lentil Dumpling Roasted Mash
Dried lentil dumplings called badi cooked with potatoes and tomatoes into a smoky mash...
Meghalaya Nakham Bitchi Smoked Fish Vegetable Soup
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Meghalaya Minil Songa Steamed Sticky Rice Bamboo
Glutinous rice cooked inside a bamboo tube over an open fire — the ancestral...
Birbhum Litti Chokha Bati Bihar Meets Bengal
The Birbhum district version of litti-chokha that sits on the cultural border between...
Ringan No Olo Gujarati Roasted Brinjal
A large brinjal roasted directly over flame until charred and smoky, then peeled and...
Uttarakhand Chainsoo Black Gram Lentil Pahadi Dal
A thick, smoky dal made from roasted whole black gram — the lentils are dry-roasted...
Litti Chokha
Smoky wheat balls stuffed with spiced sattu served with fire-roasted vegetable mash —...
Kholam Bamboo Tube Rice
Sticky rice cooked inside fresh bamboo tubes over open fire — smoky, aromatic and...
Smoked Bamboo Rice
Rice cooked with smoked bamboo shoots — earthy, smoky and characteristic of Arunachali cooking
Brinjal Pitika
Flame-roasted and mashed eggplant with mustard oil and green chilli — smoky Assamese bharta