Odisha Ghanta Tarkari Mixed Vegetable Odia Temple Style
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
14 recipes found
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
Toor dal cooked with an assortment of vegetables, ghee and panch phoron — the most...
Seasonal vegetables simply boiled with ginger, garlic and fresh herbs in a clear broth...
Raw green papaya cooked in a thin mustard broth with poppy seeds — a delicate, mildly...
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
A thin, intensely sour tamarind-based curry with vegetables and dried fish — the sour...
Mixed vegetables steamed until tender and then dressed with a mustard seed and dried...
The everyday Odia version of dalma — toor dal cooked with a specific combination of...
Toor dal cooked together with seasonal vegetables, a coconut and dry red chilli paste,...
Seasonal vegetables cooked in a mustard paste gravy — the Odia way of cooking with...
A fresh, crunchy salad of raw vegetables, banana flower and cabbage mixed with roasted...
Raw papaya cooked in alkaline khar solution — Arunachali mineral-depth dish borrowed from Assam