Madhya Pradesh Pilaf Yakhni Pulao Bhopal Fragrant Mutton Rice
Basmati rice cooked in a fragrant mutton bone broth (yakhni) with whole spices — the...
34 recipes found
Basmati rice cooked in a fragrant mutton bone broth (yakhni) with whole spices — the...
Lotus stem cooked in the same fragrant ivory-white yogurt gravy as the celebrated...
Long-grain basmati layered with fragrant Awadhi-spiced meat and sealed with dough to...
Dry puffed rice served alongside a fiery mutton curry — the iconic Odia combination...
Raw marinated mutton layered with parboiled saffron basmati and sealed to cook...
A deeply spiced mutton curry with potato cooked in mustard oil — the defining Sunday...
Classic Karnataka — mutton saagu with mutton in mixed spice gravy.
Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.
Chettinad specialty — Chettinad pepper biryani — the spice trade's influence on Chettinad rice.
Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.
Chettinad specialty — Chettinad mutton sukka — the legendary dry mutton with Chettinad spices.
Classic Karnataka — mutton ghee roast with mutton in Mangalorean style.