Himachal Auriya Potato Tangy Mustard Amchur Pahadi Preparation
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
40 recipes found
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...
Potatoes cooked with tomatoes in mustard oil with cumin and spices — the simplest,...
Yellow pumpkin cooked dry with mustard seeds, fenugreek and amchur — the Pahadi...
The complete Gujarati thali — dal, shaak, rotli, bhat, papad, pickle, chaas and...
A simple dry preparation of potatoes and green peas with cumin, coriander and green...
Chunks of yellow pumpkin cooked in mustard oil with cumin, fennel and dried red...
Boiled taro root sliced and pan-fried with mustard seeds, curry leaves and spices — a...
Small pieces of raw mango seasoned with mustard seeds, fenugreek seeds, red chilli...
A complete Gujarati thali made entirely without root vegetables (no potato, no onion,...
Toor dal cooked with raw green mango pieces, tempered with mustard seeds, dried red...