Nagaland Anishi Dry Preparation Slow Dried Yam Leaf Naga
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
Lunch · “intensely flavoured”
6 recipes found
Telangana Jeedipappu Pachadi Cashew Chutney Dry
Dry-roasted cashews ground with dried red chilli, garlic and tamarind into a thick,...
Haryanvi Singri Ki Sabzi Cluster Bean Curry
Cluster beans (gavar) cooked with mustard oil, onion and a specific combination of...
Rajasthani Kadhi With Pakoda
Tangy yogurt and gram flour curry with small gram flour fritters (pakoda) simmered...
Uttarakhand Gahat Ki Dal Horse Gram Pahadi Lentil
Horse gram slow-cooked until soft and then tempered with smoking mustard oil, garlic...
Manipur Chagem Pomba Fermented Soybean Herb Mash
Fermented soybean (hawaijar) cooked with dried fish, herbs and local vegetables into a...