Maharashtra Pithla Bhakri Besan Curry Jowar Flatbread Duo
Spiced gram flour curry paired with thick sorghum flatbread — the definitive rural...
Lunch · “hot”
16 recipes found
Tripura Hangs Mutur Rice Noodle Clear Ginger Broth Soup
Thin hand-made rice noodles in a clear ginger-garlic broth with seasonal vegetables —...
Tripura Masor Tenga Sour Fish Tomato Tripuri Light Lunch
River fish cooked in a thin, sour tomato broth — the Assamese-influenced light sour...
Barmer Sangri Achar Dry Desert Bean Pickle Thar
Sun-dried sangri (dried desert beans from the khejri tree) pickled with mustard seeds,...
Pitla Bhakri Besan Curry Jowar Flatbread
A thick, flowing gram flour preparation cooked with onion, green chilli and a...
Punjabi Makki Saag Roti Cornmeal Greens Winter
A full plate of sarson da saag (mustard greens) with makki di roti (cornmeal...
Gujarat Undhiyu Surti Green Vegetable Winter
The Surat version of undhiyu — a thick mixture of winter vegetables including fresh...
Chelo Bhaat Bengali Clarified Rice
Steamed white rice cooked until every grain is separate and dry — the way Bengalis...
Ilish Maach Bhaja Fried Hilsa Fish
Fresh hilsa fish steaks rubbed with turmeric and salt then fried in very hot mustard...
Karimnagar Pulihora Tamarind Rice Telangana
Rice cooked with a sharp tamarind-chilli tempering, curry leaves and peanuts — the...
Telangana Mango Avakaya Pickle Traditional Raw
Raw green mango pieces preserved with mustard seeds, red chilli powder, fenugreek and...
Bengali Dal Tadka Yellow Lentil
Masoor dal cooked with turmeric until soft, then tempered with a hot oil pour of dried...