Himachal Auriya Potato Tangy Mustard Amchur Pahadi Preparation
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
19 recipes found
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
Kidney beans slow-cooked in a thick spiced yogurt sauce with ghee and whole spices —...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
Local small Himachali kidney beans cooked in a simple tomato-onion curry — the...
A sour tamarind-based preparation of mixed vegetables — the essential sour element of...
Leavened whole wheat buns stuffed with roasted poppy seed-walnut paste, steamed until...
Chickpeas slow-cooked in a thick fragrant yogurt-based curry with whole spices and...
Chana dal cooked in a thick yogurt and ghee-based gravy with whole spices — the...