Uttarakhand Sisunak Stinging Nettle Saag Mountain Wild Green
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Lunch · “earthy”
14 recipes found
Telangana Kandagadda Koora Yam Spiced Dry Preparation
Yam (elephant foot/jimikand) cooked dry with bold Telangana spicing — the earthy,...
Telangana Nuvvula Annam Sesame Rice Festival
Cooked rice mixed with a dry sesame-chilli powder and sesame oil tempering — a simple...
Mizoram Bamboo Shoot Rice Mizo One Pot
Rice cooked directly with bamboo shoots and optional pork in a single pot — a Mizo...
Uttarakhand Gahat Ki Dal Horse Gram Pahadi Lentil
Horse gram slow-cooked until soft and then tempered with smoking mustard oil, garlic...
Uttarakhand Phaanu Mixed Lentil Mountain One Pot
A thick, hearty one-pot preparation of several local lentils including gahat and black...
Sikkim Gundruk Soup Fermented Leafy Green Broth
A sour, warming soup made from gundruk — fermented and sun-dried mustard or radish...
Bamboo Shoot Curry Arunachal
Fermented bamboo shoot curry — pungent, earthy and the defining taste of Arunachali...
Smoked Bamboo Rice
Rice cooked with smoked bamboo shoots — earthy, smoky and characteristic of Arunachali cooking
Taro Root Fermented Curry
Colocasia cooked with fermented soybean paste and chilli — earthy and protein-rich
Tribal Pumpkin Curry Arunachal
Pumpkin with fermented soybean paste and chilli — earthy and comforting Arunachali...
Kosu Xaak
Colocasia leaves stir-fried with mustard oil — an everyday Assamese vegetable with earthy depth