Himachal Rajmah Madra Kidney Bean Yogurt Festive Dham
Kidney beans slow-cooked in a thick spiced yogurt sauce with ghee and whole spices —...
14 recipes found
Kidney beans slow-cooked in a thick spiced yogurt sauce with ghee and whole spices —...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
Local small Himachali kidney beans cooked in a simple tomato-onion curry — the...
A sour tamarind-based preparation of mixed vegetables — the essential sour element of...
Small potatoes deep-fried golden then slow-cooked in a Kashmiri spiced yogurt gravy...
Paneer cubes cooked in a golden turmeric-yogurt gravy with fennel and whole spices —...
Lotus stem cooked in the same fragrant ivory-white yogurt gravy as the celebrated...
Paneer cooked in a golden saffron-yogurt gravy with fennel and whole spices — the...
Chickpeas slow-cooked in a thick fragrant yogurt-based curry with whole spices and...
The Gujarati kadhi made during cold months — thicker than the summer version, with...