Manipur Yongchak Hawai Jaang Stink Bean Fermented Soybean Stir
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
Lunch · “complex”
10 recipes found
Nagaland Fermented Fish Ngari Naga Style Preparation
Fermented fish (ngari) cooked with Naga chilli and garlic — the pungent, deeply...
Odisha Ghanta Tarkari Mixed Vegetable Odia Temple Style
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
Gujarat Undhiyu Winter Vegetable Fenugreek Muuthia Classic
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Prayagraj Kumbh Khichdi Simple Pilgrim Meal
A simple rice and moong dal porridge cooked with a ghee-cumin tempering and turmeric —...
Telangana Gongura Pappu Sorrel Dal Andhra
Toor dal cooked with generous quantities of fresh gongura (sorrel) leaves until the...
Goda Masala Dal Maharashtrian Black Spice Lentil
Toor dal cooked with Maharashtra's signature goda masala — a complex dark spice blend...
Meghalaya Nakham Bitchi Smoked Fish Vegetable Soup
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Ghonto Bengali Mixed Vegetable Bhog Style
A dry or semi-dry preparation of mixed vegetables including banana flower, raw...
Kola Urundai
Chettinad specialty — Chettinad meat ball curry — the Kola Urundai is Chettinad's most...