Mizoram Zawng Tui Pork Bone Broth Clear Nourishing Soup
Pork bones slow-simmered into a deeply flavoured clear broth with ginger and garlic —...
Lunch · “charred”
9 recipes found
Gujarat Ringan No Olo Roasted Brinjal Spiced Preparation
Brinjal roasted directly over a flame and mashed with garlic, green chilli and...
Litti Banarasi Wheat Ball Stuffed
Hard wheat dough balls stuffed with sattu (roasted gram flour) mixed with mustard oil,...
Birbhum Litti Chokha Bati Bihar Meets Bengal
The Birbhum district version of litti-chokha that sits on the cultural border between...
Varanasi Baati Chokha Fireside Purvanchal Version
Wheat balls stuffed with sattu and baked over a wood fire served with smoked...
Madhya Pradesh Daal Baati Churma Village Style
The village version of MP's dal bafle — smaller wheat balls baked directly over a wood...
Ringan No Olo Gujarati Roasted Brinjal
A large brinjal roasted directly over flame until charred and smoky, then peeled and...
Uttarakhand Thechwani Radish Potato Pahadi Stir Fry
Radish and potato cooked dry in mustard oil with whole red chilli and garlic until...
Vanjaram Varuval
Seer fish pan-fry — thick kingfish steaks fried in sesame oil until a dark charred crust forms.