Sikkim Kwati Mixed Bean Sprout Soup Festival Teej Nepali
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
7 recipes found
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
Whole black chickpeas cooked in a mild, no-onion, no-garlic yogurt-based gravy with...
Whole black chickpeas cooked dry with onion, tomato and spices until fragrant and...
Classic Karnataka — kadale kari with black chickpea curry.
Classic Kerala vegetarian dish — kootu curry with coconut milk.
Tamil Nadu village recipe — filling protein-packed chickpea rice.
Spicy black chickpea curry cooked in roasted coconut gravy — the perfect Kerala...