Mutton Paya Andhra
Classic Andhra/Telangana mutton paya andhra — goat trotters in bold South Indian spices.
Lunch
1065 recipes found
Heerekayi Saaru
Karnataka saaru/huli — heerekayi saaru thin broth or sambar made with ridge gourd.
Jeera Rasam
Thin, peppery South Indian broth featuring cumin seeds. Drunk as a soup or poured over rice.
Haleem
Classic Andhra/Telangana haleem — mutton with wheat and lentils in bold South Indian spices.
Palak Saaru
Karnataka saaru/huli — palak saaru thin broth or sambar made with spinach saaru.
Pineapple Rasam
Thin, peppery South Indian broth featuring ripe pineapple. Drunk as a soup or poured over rice.
Mirchi Ka Salan
Classic Andhra/Telangana mirchi ka salan — large green chillies in bold South Indian spices.
Bisi Bele Bath - Another method
Classic Karnataka — bisi bele bath made with rice and toor dal with vegetables.
Ulutham Paruppu Rasam
Thin, peppery South Indian broth featuring urad dal water. Drunk as a soup or poured over rice.
Joha Bhat Fragrant Rice
Fragrant Joha aromatic rice simply steamed — the prized native rice of Assam
Podalangai Kootu
Tamil Nadu kootu combining snake gourd with chana dal and a freshly ground coconut-cumin paste.
Yam Kootu
Tamil Nadu kootu combining elephant yam with chana dal and a freshly ground...