Senai Kizhangu Poriyal
Classic Tamil Nadu dry stir-fry with elephant foot yam, tempered mustard seeds and...
Lunch
1065 recipes found
Kothavarangai Poriyal
Classic Tamil Nadu dry stir-fry with cluster beans (gawar), tempered mustard seeds and...
Beetroot Poriyal
Classic Tamil Nadu dry stir-fry with beetroot, tempered mustard seeds and fresh coconut.
Fern and Bamboo Soup
Wild ferns and bamboo shoots in a clear broth — the forest soup of Arunachali tribal meals
Cabbage Poriyal
Classic Tamil Nadu dry stir-fry with cabbage, tempered mustard seeds and fresh coconut.
Vazhaipoo Poriyal
Classic Tamil Nadu dry stir-fry with banana flower, tempered mustard seeds and fresh coconut.
Mullangi Poriyal
Classic Tamil Nadu dry stir-fry with white radish (daikon), tempered mustard seeds and...
Steamed Pumpkin Tribal
Whole small pumpkins steamed and served with sesame chutney — the harvest table centrepiece
Kovakkai Poriyal
Classic Tamil Nadu dry stir-fry with ivy gourd (kovakkai), tempered mustard seeds and...
Prawn Fry Kerala
Classic Kerala lunch — prawn fry kerala made with prawns.
Forest Greens Tribal Dal
Mixed greens cooked into chana dal — the iron-rich tribal dal of Arunachali farmers
Surakkai Poriyal
Classic Tamil Nadu dry stir-fry with bottle gourd (lauki), tempered mustard seeds and...