Tamil Nadu Curd Rice Thayir Sadam Cooling Everyday Staple
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
Tamil Nadu · Lunch · “green chilli”
21 recipes found
Broad Beans Kootu
Tamil Nadu kootu combining broad beans with chana dal and a freshly ground coconut-cumin paste.
Bitter Gourd Kootu
Tamil Nadu kootu combining bitter gourd with chana dal and a freshly ground...
Carrot and Beans Kootu
Tamil Nadu kootu combining carrot and French beans with moong dal and a freshly ground...
Ash Gourd Kootu
Tamil Nadu kootu combining ash gourd with moong dal and a freshly ground coconut-cumin paste.
Tirunelveli Sodhi
Tirunelveli's delicate white coconut milk curry — poured over idiyappam or rice,...
Sura Puttu
Tirunelveli coastal specialty — flaked shark meat dry-cooked with spices and fresh coconut.
Pasi Payaru Kootu
Whole green moong with coconut paste — a protein-rich kootu distinct from sundal or...
Naatu Muttai Poriyal
Country hen egg stir-fry — dark-yolked village eggs cooked dry with shallots and black pepper.
Araikeerai Kootu
Red amaranth and toor dal kootu — iron-rich village recipe prescribed for blood health.
Podalangai Kootu
Tamil Nadu kootu combining snake gourd with chana dal and a freshly ground coconut-cumin paste.
Yam Kootu
Tamil Nadu kootu combining elephant yam with chana dal and a freshly ground...