Karnataka Bisi Bele Bath Spiced Lentil Rice One Pot Classic
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
8 recipes found
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
Dense, smooth finger millet balls cooked in boiling water — the everyday staple of...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Classic Karnataka — menasina gojju with green chilli in sesame-tamarind sauce.
Karnataka palya — dry stir-fry of fenugreek leaves (methi) with coconut and...
Karnataka saaru/huli — pepper saaru thin broth or sambar made with black pepper saaru.
Karnataka saaru/huli — menasina saaru thin broth or sambar made with green chilli saaru.
Karnataka saaru/huli — palak saaru thin broth or sambar made with spinach saaru.