Sikkim Chhurpi Churpi Hard Cheese Soup Yak Traditional
Hard dried yak or cow milk chhurpi cheese slow-cooked in broth until it softens — the...
16 recipes found
Hard dried yak or cow milk chhurpi cheese slow-cooked in broth until it softens — the...
Thick hand-rolled barley or wheat noodles in a warming meat broth with root vegetables...
Pork belly boiled with fresh or fermented bamboo shoot and local greens in the most...
Fermented bamboo shoot cooked with pork and vegetables — the sour, deeply complex...
Fresh river fish simmered in a thin clear broth with ginger, garlic and local greens —...
Dried preserved fish rehydrated and simmered in a thin broth with vegetables — using...
Chicken simmered with fresh bamboo shoot and lemongrass in a clear broth — a Mizo...
Pork boiled with wild leafy greens and minimal seasoning — the clean, nourishing...
Fresh river fish simmered with seasonal vegetables in a thin, clear broth — a...
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
Pork cooked with bamboo shoots and local leafy greens in water without any oil — the...
Beef cooked with anpui — a fermented leafy vegetable paste similar to but distinct...