Manipur Naga-Manipur Smoked Pork Bamboo Hill Tribal Style
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
21 recipes found
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
Pork dry-cooked until caramelised with dried chillies and garlic in the Thadou-Kuki...
Chicken cooked in a sour tamarind-based gravy with onion and bold spicing — the...
Fresh water fish cooked in a tamarind and onion-based sour gravy — the everyday fish...
A fiery, thin, deeply red goat curry from Kolhapur made with a specific dry spice...
Chicken cooked with the Raja Mirchi (ghost pepper/Bhut Jolokia), ginger and minimal...
Prawns stir-fried in a very hot pan with onion, red chilli, curry leaves and spices...
Chicken pieces cooked in a thick, deeply spiced onion-tomato gravy made in the style...
Prawns cooked in a mild, yellow coconut milk and spice curry — a gentler, non-spicy...
A sharp, sour and spicy Goan fish curry made with kokum (dried purple fruit) that...
A very thin, intensely spiced red mutton stock served alongside the dry kolhapuri...
Paneer pieces cooked in the very thin, intensely spiced red kolhapuri stock — a...