Telangana Gongura Mutton Sorrel Leaf Tangy Andhra Curry
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
15 recipes found
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
Classic Tamil Nadu mutton chops varuval — mutton chops prepared with South Indian spices.
Classic Tamil Nadu chicken kothu parotta — shredded chicken with parotta prepared with...
Classic Tamil Nadu kadai chicken — chicken in kadai masala prepared with South Indian spices.
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Succulent prawns tossed in a bold onion-tomato masala with coastal South Indian spices.
Juicy prawns cooked in coconut milk with kokum — a fragrant, mildly tangy Malabar...