Andhra Pradesh Royyala Iguru Prawn Dry Stir Masala Bold
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
45 recipes found
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Large prawns slit and stuffed with fiery red recheado masala then shallow-fried until...
Lamb cooked with fresh quince — the large fragrant apple-like fruit — in an aromatic...
Ultra-tender minced lamb seekh kebabs developed in the village of Kakori near Lucknow...
Prawns cooked in a gently spiced coconut milk gravy — the coastal Odia prawn...
Rohu fish cooked in a sour mustard paste with turmeric and panch phoron — the most...
Small freshwater prawns cooked with mustard paste and sesame in a light broth — a...
Prawns stir-fried dry with bold spicing until each piece is coated in a charred,...
A thin, flaky paratha cooked with a beaten egg on one side, then rolled around a...
The complete Kolkata biryani plate — fragrant saffron-rose water rice layered with...
Boneless chicken marinated in a specific tandoori-spice yogurt mixture and grilled on...
Large prawns from the Sundarbans mangrove delta cooked in a thick, fragrant coconut...