Punjab Dal Makhani Overnight Slow Cooked Black Lentil Butter
Whole black lentils and kidney beans slow-cooked overnight with butter and cream — the...
22 recipes found
Whole black lentils and kidney beans slow-cooked overnight with butter and cream — the...
Chicken cooked in a wok (karahi) over high heat with tomatoes, ginger and green chilli...
A combination of whole mutton pieces and minced mutton cooked together in a bold...
Fish dipped in a spiced besan and ajwain batter and deep-fried until completely crispy...
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
Whole black urad dal slow-cooked until very creamy with ghee and minimal spicing — the...
Whole black urad dal simmered on very low heat for 8 to 10 hours until it transforms...
Lamb slow-cooked entirely in a large quantity of yogurt with whole spices until the...
The wedding-style butter chicken of Punjab — cooked in tandoor-charred chicken,...
Paneer in a lightly spiced, cream and cashew-based light orange sauce with Kashmiri...
Boneless chicken marinated in a specific tandoori-spice yogurt mixture and grilled on...
Minced lamb mixed with a specific aromatic spice blend, formed onto flat metal skewers...