Andhra Pradesh Royyala Iguru Prawn Dry Stir Masala Bold
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
21 recipes found
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Large prawns slit and stuffed with fiery red recheado masala then shallow-fried until...
Prawns cooked in a gently spiced coconut milk gravy — the coastal Odia prawn...
Small freshwater prawns cooked with mustard paste and sesame in a light broth — a...
Prawns stir-fried dry with bold spicing until each piece is coated in a charred,...
Large prawns from the Sundarbans mangrove delta cooked in a thick, fragrant coconut...
Prawns cooked until completely dry in a thick masala of fried onion, tomato,...
Prawns stir-fried in a very hot pan with onion, red chilli, curry leaves and spices...
Large tiger prawns cooked in a thick, fragrant coconut milk curry with a gentle...
Fresh prawns marinated in a mustard and green chilli paste, sealed in a bowl and...
Prawns cooked in a mustard-coconut paste and served inside a whole green coconut shell...
Prawns cooked in a mild, yellow coconut milk and spice curry — a gentler, non-spicy...