Manipur Hawai Jaang Fermented Soybean Pork Meitei Classic
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
28 recipes found
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
Pork slow-cooked with axone (fermented soybean) — the definitive Naga preparation...
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...
Beef slow-cooked with fermented bamboo shoot and Naga chilli — the preparation that...
Wild boar slow-cooked with foraged forest herbs, bamboo shoot and Naga chilli — the...
Smoked chicken cooked simply with bamboo shoot, garlic and Naga chilli — the lighter...
Chicken cooked with axone (fermented soybean) and Naga chilli — the poultry version of...
Pork cooked with both fermented bamboo shoot and axone simultaneously — the most...
Pork belly boiled with fresh or fermented bamboo shoot and local greens in the most...
Fermented bamboo shoot cooked with pork and vegetables — the sour, deeply complex...
Pork boiled with wild leafy greens and minimal seasoning — the clean, nourishing...