Himachal Kullu Trout River Himalayan Mustard Pahadi Curry
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
7 recipes found
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
Fatty pork strips slow-cooked with dried red chillies and white radish in the Bhutia...
Fresh crab meat mixed with recheado masala and baked in the cleaned shell — a...
Wild boar slow-cooked with foraged forest herbs, bamboo shoot and Naga chilli — the...
Mutton slow-cooked in a yogurt and mustard oil base with black cardamom and mountain...
Chicken braised in local apong rice wine with ginger — the celebratory non-veg of Adi...
Mustard oil duck curry with ash gourd — the most prestigious Assamese celebratory non-veg