Dhal Makhani Tamil Style
Tamil Nadu dinner — Tamil Nadu's take on dal makhani — cooked overnight on a slow fire.
358 recipes found
Tamil Nadu dinner — Tamil Nadu's take on dal makhani — cooked overnight on a slow fire.
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Flaky layered parottas shredded and stir-fried with eggs, onions and spices on a...
Slow-cooked country chicken simmered in a rich coconut and spice gravy with freshly...
Crispy pan-fried fish steaks marinated in a bold Tamil spice paste of red chilli,...
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Chettinad-spiced minced mutton balls deep-fried to golden perfection — a legendary...
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Intensely spiced Chettinad chicken with freshly ground kalpasi and marathi mokku...
Rustic Kerala village-style chicken curry with coconut oil and roasted coconut — bold,...
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Tangy Kerala fish curry cooked in raw mango and coconut milk in a clay pot — a...
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Pearl spot fish marinated in spices, wrapped in banana leaf and pan roasted — the...
Delicate Kerala prawns cooked in fresh coconut milk with green chillies and curry...
Spicy roasted fish in banana leaf with a fiery masala coating — a street food...
Spicy Kerala crab curry in roasted coconut and tamarind gravy — a bold, complex dish...