Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
42 recipes found
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
Fish cooked in a red coconut milk curry with kudampuli (Garcinia gummi-gutta)...
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Rehydrated dried morel mushrooms sautéed in ghee with minimal spicing — the most...
Chicken marinated in a vivid green paste of coriander, green chilli, ginger and spices...
Pork slow-cooked in the original Goan vindaloo — a fiery vinegar and chilli...
Pork offal and meat slow-cooked in a spiced vinegar gravy that improves over days —...
Chicken slow-cooked in a complex roasted coconut and whole spice masala — the Goan...
Pork cooked with fried shallots in the Meitei style — caramelised shallots and pork...
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...