Parotta Kurma
Tamil Nadu dinner — Parotta with vegetable kurma — the Tamil Nadu dhaba staple.
34 recipes found
Tamil Nadu dinner — Parotta with vegetable kurma — the Tamil Nadu dhaba staple.
Tamil Nadu dinner — Madurai kari dosa — a thick dosa filled with spiced minced lamb.
Tamil Nadu dinner — Vegetarian kothu parotta — the vegetable-only version of the...
Tamil Nadu dinner — Salna — the thin gravy served with parotta, found only in Tamil Nadu.
Tamil Nadu dinner — The classic Tamil Nadu street food combination.
Tamil Nadu dinner — Tamil Nadu's take on dal makhani — cooked overnight on a slow fire.
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Flaky layered parottas shredded and stir-fried with eggs, onions and spices on a...
Slow-cooked country chicken simmered in a rich coconut and spice gravy with freshly...
Crispy pan-fried fish steaks marinated in a bold Tamil spice paste of red chilli,...
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Chettinad-spiced minced mutton balls deep-fried to golden perfection — a legendary...
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Intensely spiced Chettinad chicken with freshly ground kalpasi and marathi mokku...
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Tangy Kerala fish curry cooked in raw mango and coconut milk in a clay pot — a...