Rasgulla
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
234 recipes found
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
Basmati rice cooked with saffron, ghee, sugar and cardamom — the wedding sweet rice of...
Chak hao — the GI-tagged black aromatic rice of Manipur — slow-cooked in full-fat milk...
Leavened sweet wheat buns stuffed with roasted poppy seed, walnut and jaggery — the...
The seven-layered coconut and egg pudding of Goa — each layer baked separately until...
Steamed rice flour cakes sweetened with sugar — the simple traditional sweet of...
Twisted or shaped fried sweet dough made for Losar — the Tibetan New Year fried sweet...
Thick hung yogurt sweetened with sugar and flavoured with cardamom, saffron and...
Thick hung yogurt sweetened with sugar and saffron — the Malwa region preparation that...
Crispy pastry coils filled with khoya and dry fruits, sealed with a single clove and...
Soft, slightly crispy sweet pancakes made from milk and flour, fried and soaked in...
Thin vermicelli cooked in full-fat milk with dates, dried fruits and saffron — the Eid...