Gujarat Aamras Mango Pulp Seasonal Summer Gujarat Festival
Freshly extracted Kesar mango pulp sweetened lightly and flavoured with cardamom and...
13 recipes found
Freshly extracted Kesar mango pulp sweetened lightly and flavoured with cardamom and...
Dried mahua flowers ground and mixed with jaggery and ghee into sweet balls — the...
Rice slow-cooked in full-fat milk sweetened with khajur gur (date palm jaggery) — the...
Mahua flowers dried and used to make a naturally sweet, earthy dessert porridge with...
Fresh cottage cheese discs fried golden and soaked in fresh date palm jaggery syrup —...
Full-fat milk reduced with rice and sweetened with freshly tapped date palm jaggery...
Full-fat milk simmered slowly with rice until thick and creamy, sweetened with nolen...
Fresh mango pulp blended into thick sweetened yogurt — a summer preparation of Bengal...
Black Java plums (jamun) cooked with jaggery and spices into a thick jam or served...
Grated carrots cooked with full-fat milk and ghee until the milk evaporates and the...
Red winter carrots grated and slow-cooked in full-fat milk with ghee, sugar and...
Full-fat milk reduced and sweetened with date palm jaggery (khajur gur), cooked with...