Rasgulla
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
190 recipes found
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
Chak hao — the GI-tagged black aromatic rice of Manipur — slow-cooked in full-fat milk...
The seven-layered coconut and egg pudding of Goa — each layer baked separately until...
Twisted or shaped fried sweet dough made for Losar — the Tibetan New Year fried sweet...
Thick hung yogurt sweetened with sugar and flavoured with cardamom, saffron and...
Thick hung yogurt sweetened with sugar and saffron — the Malwa region preparation that...
Soft, slightly crispy sweet pancakes made from milk and flour, fried and soaked in...
Thin vermicelli cooked in full-fat milk with dates, dried fruits and saffron — the Eid...
Finely ground rice cooked in full-fat milk with Kashmiri saffron and cardamom into a...
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
Dense khoya balls flavoured with cardamom and rolled in coconut — the simple Indore...
Rice kheer cooked in a banana leaf packet — the ritual pudding made for Satyanarayan...