Madhya Pradesh Shrikhand Hung Curd Sweet Saffron Malwa
Thick hung yogurt sweetened with sugar and saffron — the Malwa region preparation that...
13 recipes found
Thick hung yogurt sweetened with sugar and saffron — the Malwa region preparation that...
Crispy pastry coils filled with khoya and dry fruits, sealed with a single clove and...
Soft, slightly crispy sweet pancakes made from milk and flour, fried and soaked in...
Thin vermicelli cooked in full-fat milk with dates, dried fruits and saffron — the Eid...
Crispy fried half-moon pastry stuffed with khoya, coconut and dry fruits — the Holi...
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
Dense khoya balls flavoured with cardamom and rolled in coconut — the simple Indore...
Rice kheer cooked in a banana leaf packet — the ritual pudding made for Satyanarayan...
Deep-fried crescent-shaped pastry shells filled with a sweet mixture of khoya, coconut...
Fine wheat vermicelli roasted in ghee and cooked in reduced full-fat milk with...
Small balls made from reduced milk solids (mawa/khoya) mixed with sugar and cardamom —...
A small pastry shell made from maida dough, filled with khoya and coconut filling,...