Himachal Dham Mittha Sweet Jaggery Rice Festival Feast Close
Basmati rice cooked with jaggery, ghee and cardamom — the closing sweet of the...
99 recipes found
Basmati rice cooked with jaggery, ghee and cardamom — the closing sweet of the...
Basmati rice cooked with saffron, ghee, sugar and cardamom — the wedding sweet rice of...
Chak hao — the GI-tagged black aromatic rice of Manipur — slow-cooked in full-fat milk...
Crispy fried pastry half-moons stuffed with coconut, sesame and jaggery — the Goan...
Twisted or shaped fried sweet dough made for Losar — the Tibetan New Year fried sweet...
Crispy pastry coils filled with khoya and dry fruits, sealed with a single clove and...
Soft, slightly crispy sweet pancakes made from milk and flour, fried and soaked in...
Crispy fried half-moon pastry stuffed with khoya, coconut and dry fruits — the Holi...
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
Rice cooked with jaggery, ghee and cardamom into a fragrant caramel-brown sweet rice —...
Fried cottage cheese with dry fruits and nuts bound in a saffron-cardamom syrup — the...
Rice cooked in sweetened saffron milk with ghee, dry fruits and cardamom — the unique...