Rasgulla
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
25 recipes found
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
Rice slow-cooked in full-fat milk sweetened with khajur gur (date palm jaggery) — the...
Full-fat milk reduced and sweetened with date palm jaggery then set in unglazed clay...
Fresh coconut and jaggery rolled into small spheres — the simplest and most widely...
Soft, spongy spheres of fresh cottage cheese cooked in sugar syrup — the Odisha...
Full-fat milk slowly reduced with gobindobhog rice — the fragrant short-grain variety...
Elongated, cylindrical khoya and flour dumplings deep-fried until deep golden then...
Full-fat milk reduced with rice and sweetened with freshly tapped date palm jaggery...
Ripe tomatoes cooked with jaggery, raisins and five-spice tempered oil into a thick,...
Full-fat milk simmered slowly with rice until thick and creamy, sweetened with nolen...
Thin crispy rice flour pancakes topped with sesame seeds and sweetened with date palm...
Fresh mango pulp blended into thick sweetened yogurt — a summer preparation of Bengal...