Himachal Aktori Buckwheat Pancake Sweet Mountain Festival
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
82 recipes found
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
A plain omelette placed in a bowl of spiced coconut curry (ros) — the unique Goan...
Flattened rice cooked with mustard seeds, curry leaves and fennel, topped with sev and...
Small fried puffed rice flour puri — a simpler everyday version of the sel roti made...
Indori poha served alongside crispy hot jalebis — the defining Indore breakfast...
Mutton slow-cooked with whole wheat and generous ghee until both dissolve into a thick...
Rice slow-cooked with pork until it breaks down into a thick porridge — the Mizo...
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Thick spongy buckwheat flour pancakes sweetened with jaggery and cardamom — a...
Flattened rice cooked with potato, onion, curry leaves and mustard — the Pune-style...
Thick hand-patted pearl millet flatbread cooked on a dry tawa and finished over an...