Pongal
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
59 recipes found
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
Crispy hollow ring-shaped fried bread made from fermented rice batter — the iconic...
Fluffy coconut-flavoured steamed rice cakes leavened with coconut toddy — the Goan...
Goa's traditional wholegrain bread leavened with toddy — a dense, chewy loaf with a...
Flattened rice cooked with mustard seeds, curry leaves and fennel, topped with sev and...
Sago cooked with roasted peanuts, green chilli and lemon — the fasting food of Ujjain...
Small fried puffed rice flour puri — a simpler everyday version of the sel roti made...
Indori poha served alongside crispy hot jalebis — the defining Indore breakfast...
Layered flaky flatbread made with ghee, milk and nigella seeds — the Mughal-origin...
Soft leavened flatbread baked with saffron-infused milk and ghee — the Mughal-origin...
A soft, slightly sweet flatbread leavened with yeast and baked with saffron milk — the...
Leavened flatbread stuffed with spiced potato and baked in a tandoor — the Amritsar...