Mizoram Mim Kut Maize Corn Porridge Festival Harvest
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Breakfast · “staple”
10 recipes found
Haryanvi Bajre Ki Roti Pearl Millet Flatbread Ghee
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...
Warli Tribal Nachni Bhakri Finger Millet Flatbread
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...
Nagaland Sticky Rice With Smoked Meat Naga Breakfast
Glutinous rice steamed until sticky and soft, served with pieces of smoked pork or...
Chhattisgarhi Chila Savoury Rice Crepe
Thin crispy crepes made from rice flour batter with onion, green chilli and spices —...
Methi Thepla Fenugreek Flatbread
Soft wheat flatbread enriched with fresh fenugreek leaves, yogurt and spices — stays...
Zan Millet Porridge
Stiff millet or maize porridge — the cornerstone carbohydrate of several Arunachali tribes
Corn Gruel Arunachal
Thin maize porridge — the warming winter morning staple of Arunachali plains communities
Poita Bhat
Overnight fermented rice with mustard oil and raw onion — the probiotic cooling summer...
Bora Saul Sticky Rice Assam
Steamed glutinous sticky rice — the everyday morning staple of Assamese plains communities