Uttarakhand Halwa Puri Navratri Festival Celebration Breakfast Pahadi
Sooji halwa served alongside crispy deep-fried puris — the complete Navratri and...
11 recipes found
Sooji halwa served alongside crispy deep-fried puris — the complete Navratri and...
A flaky, crispy pastry filled with a very specific Jaipur-style spiced onion filling...
A thick wheat bread decorated with small thumb impressions on the surface, cooked...
Wheat flour flatbread stuffed with a thick, dry-cooked chana dal and spice filling — a...
A flatbread made by mixing dried mahua flowers (which have a natural sweetness) into...
Flat fried bread made from buckwheat flour stuffed with a spiced black gram filling. A...
Thick, soft wheat flour pancakes sweetened with sugar and flavoured with cardamom —...
Chettinad specialty — Purple-black idli from black sticky rice — a Chettinad innovation.
Chettinad specialty — Onion dosa — crispy, caramelised onion dosa from Chettinad households.
Tamil Nadu breakfast — milk dosa — soft, white and rich, especially popular in Coimbatore.
Bite-sized Tamil Nadu rice and lentil balls cooked in a special pan — crispy outside,...