Tamil Nadu Idli Soft Steamed Fermented Rice Lentil Classic
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
Breakfast · “ros”
19 recipes found
Goan Ros Omelette Street Style Egg Coconut Curry Goa
A plain omelette placed in a bowl of spiced coconut curry (ros) — the unique Goan...
Madhya Pradesh Indori Poha Flattened Rice Breakfast Classic
Flattened rice cooked with mustard seeds, curry leaves and fennel, topped with sev and...
Mizoram Sawhchiar Rice Pork Porridge Mizo Congee Comfort
Rice slow-cooked with pork until it breaks down into a thick porridge — the Mizo...
Odisha Biri Bara Urad Fritter Odia Breakfast Street Snack
Crispy fried urad dal fritters — the most popular Odia breakfast snack eaten across...
Chhattisgarh Cheela Moong Dal Lentil Breakfast Crepe Spiced
Thin crispy moong dal crepes made from a spiced batter — a protein-packed breakfast...
Haryanvi Makki Ki Roti Maize Flatbread Traditional
A thick, golden flatbread made from maize flour — coarser and denser than wheat roti,...
Gorakhpur Fara Steamed Rice Stuffed Dumpling
Steamed rice flour dumplings stuffed with spiced chana dal — the traditional breakfast...
Uppudu Pindi Upma Rava Andhra Style
Semolina cooked with onion, mustard seeds, curry leaves, green chilli and tomato — the...
Jonna Rotte Sorghum Flatbread Telangana
Thick flatbread made from sorghum (jowar) flour, shaped by hand and cooked on a clay...
Puri Sabzi Kanpur UP Street Breakfast
Deep-fried puffed bread served with a lightly spiced potato and tomato curry — the...
Goan Ros Omelette Street Egg Preparation
A plain omelette served in a bowl of hot Goan chicken or beef ros (thin spicy gravy) —...