Pongal
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
51 recipes found
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
Crispy hollow ring-shaped fried bread made from fermented rice batter — the iconic...
Fluffy coconut-flavoured steamed rice cakes leavened with coconut toddy — the Goan...
Sago cooked with roasted peanuts, green chilli and lemon — the fasting food of Ujjain...
Sprouted legumes in a spiced masala curry served with pav rolls — the street food...
Whole wheat flatbread stuffed with spiced potato and raw onion filling — the popular...
Thin crispy rice flour crepes made with fermented batter and topped with vegetables —...
Leftover rice soaked overnight in water until mildly fermented, eaten with raw onion,...
Sago pearls cooked with roasted peanuts, green chilli and lemon — the beloved fasting...
Impossibly thin, lacy rice flour crepes requiring no fermentation — the Tulu Nadu...