Mizoram Sawhchiar Rice Pork Porridge Mizo Congee Comfort
Rice slow-cooked with pork until it breaks down into a thick porridge — the Mizo...
5 recipes found
Rice slow-cooked with pork until it breaks down into a thick porridge — the Mizo...
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Eggs scrambled with generous spring onion, ginger and green chilli in the simple...
Rice and yellow lentils cooked together into a simple nourishing porridge with ginger...
A thick, slow-cooked rice porridge with pork or chicken — the Mizo version of congee....